Share your favorite medium size game recipes here

[EFBell]

For a lot of good information on preserving your game meat take a look here.

 
             http://www.uga.edu/nchfp/index.html

[GUNFANATIC]

I usually get the deer meat done into burger as it is so versatile.

Here's one of my favorites.

You'll need deer burger, hashbrowns, onion, peppers, bacon, garlic, olive oil, and cream of mushroom soup.

Fry a few strips of bacon in a large skillet. Once bacon is done, fry burger in same skillet (keep bacon grease in skillet). Add a little salt as it cooks. Drain grease occassionally. When finished, place on paper towel to drain.

In a seperate large skillet, fry hashbrowns in olive oil. While this is going on, chop onion, peppers (whatever kinds you like) and garlic. When hashbrowns are about halfway finished, add these. Finish frying.

Now, make a bowl of cream of mushroom soup. This is to be used as a thick gravy so don't add too much water but be sure to use enough soup. Heat but do not boil. Add butter if you want to.

Put burger into skillet that has the hashbrowns and chop/shread the bacon and place on top of the burger. Mix all together. Now pour the cream of mushroom on top of the meat/hashbrowns and spread until it completely covers it. Let set for about 5 minutes.

Now it's READY!

I've been looking for some new ways to fix all that ground deer. I made this dish the other day and it really was great. Thanks for this recipe.

[dogjaw]

Slow cooked venison BBQ.
This is as simple as it gets. Cut venison into approx. 1" cubes, and brown in a skillet. Place in a slow cooker and add your favorite BBQ sauce. Original Open Pit or Sweet Baby Ray's works well. Cook on low heat. Serve on a plate or in a sandwich. Folks have sworn they were eating beef.